Black Currant Crumble II

I had to use up the rest of our black currants in the freezer, but had different ingredients. This one turned out really nice. It was a little runny, so maybe I'll add a little more flour to the fruit mixture next time, but other than that, it was delicious!

I didn't measure exactly, just cut up fruit and placed in the dish until it looked about right, about 5-6 cups fruit in total. You could probably try any combination of fruits if you like.

Fruit mixture:
About 2 cups black currants, one cup diced plums, and 1-2 cups peeled and dessert apples.
Juice and zest of one orange (next time I just do juice of 1/2 orange.)
2 Tbs flour
3/4 cups granulated sugar

Crumble mixture:
1 1/4 cup oats
1/2 cup plain flour
1/2 cup brown sugar
1/2 tsp cinnamon

The recipe instructions are the same as Black Currant and Nectarine Crisp.